Meat Science 101: Beefin’ Up Your Knowledge

The University of Minnesota Meat Science department is supplying a top of the line educational opportunity for those that are interested in learning about the meats industry! The Meat Science 101 Evening Course is coming back again this year for Spring 2018!

The class will be held on Wednesday, February 7th from 6-9 PM in the Andrew Boss Laboratory of Meat Science in Room 125.

Dr. Ryan Cox is the primary instructor, and the course will provide a blend of technical and non-technical lectures, meat processing demonstrations, and inviting speakers that will provide a unique insight on all of the topics.

Registration is $525 per participant, and you can find the registration material at: