Meat Science 101 Evening Course

University of Minnesota Meat Science provides top-notch education opportunities for those interested in learning about the meats industry in the United States. Join Dr. Ryan Cox, the primary instructor for the Meat Science 101 Evening Course, as he explores the science, production and processing of red meat and poultry from the farm to the fork. Weekly presentations will be a blend of technical and non-technical lectures, meat processing demonstrations, and invited speakers that will provide unique insight to each of the topics. Material is targeted to audiences of all backgrounds and experience.

View flyer here.

Registration Rates

Registration for the Meat Science 101 Evening Course is $525 per participant. Registration can be carried out online at:

If you have any further questions regarding the Meat Science 101 Evening Course or any other Meat Science Extension program, please contact:

Dr. Ryan Cox

University of Minnesota

155D Haecker Hall

1364 Eckles Avenue

St. Paul, MN 55108-6118

Phone: 612-624-3063