Grace Dewi

Grace was born and raised in Jakarta, Indonesia’s capital. She first moved to the United States in 2013 to attend the University of Minnesota, where she obtained her bachelor’s degree in Animal Science. During her senior year, she volunteered in Dr. Anup Kollanoor Johny’s lab and became interested in microbiology and food safety.

She is currently pursuing her master’s degree in Animal Science, advised by Dr. Johny. Her research focuses on the antibacterial properties of plant-derived products against foodborne pathogens in poultry. Specifically, she is investigating the efficacy of essential oils against Salmonella colonization factors.

Beyond her academic activities, she enjoys spending time with family and friends, drawing, and occasionally playing badminton and video games.