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Department of Animal Science
University of Minnesota
305 Haecker Hall
1364 Eckles Avenue
St. Paul, MN 55108-6118

Phone: 612-624-2722
Fax: 612-625-5789



College of Food, Agricultural and Natural Resource Sciences
 

Home > Resources by Specie > Swine


Resources by Specie
- Swine -
 

EVENTS

FACULTY CONTACTS

RESEARCH

COURSES

LINKS

INDUSTRY ASSOCIATIONS

  Pig

ANNOUNCEMENTS:

H1N1 Flu Information for Pork Producers

PORK Alert - H1N1 Influenza Updates
(Pork Magazine)


EVENTS:

Nursery Management Workshop (Feb. 11-12, 2010)
A 1-1/2 workshop, part of the Swine Training Program, scheduled for the U of M West Central Research and Outreach Center in Morris, MN. Registration deadline is Feb. 5.  For more information on the program or to register, go to www.mnpork.com/producers/ed/stp.php.

Interactive Risk Management Workshops Offered in Iowa
Three workshops focusing on risk management education and decision making tools are scheduled in February in Iowa (Feb. 11-Storm Lake, Feb. 11-Sheldon, and Feb. 12-Algona). For more information or to register, go to www.iowabeefcenter.org/margins or contact Dave Stender, ISU Extension swine field specialist, (712) 225-6196. 

National Swine Nutrition Guide (March 11, 2010)
The National Swine Nutrition Guide will be distributed and explained at a series of regional conferences, including one held in Owatonna, MN on March 11. To register or learn more, please visit  https://www.extension.iastate.edu/store/ListItems.aspx?Keyword=NSNG or call (515) 294-2490. 

Pork Quality Assurance (PQA+) and Transport Quality Assurance Training Calendar for 2010
U of M Extension and Minnesota Pork Board will again be teaming up to provide a number of PQA+ and TQA training and certification programs throughout Minnesota in 2010. There is no cost to attend any of the sessions, but pre-registration is requested by calling the Minnesota Pork Board office at (800) 537-7675. Training sites include Albert Lea, Melrose, Marshall, Waseca, Rochester, Morris, Mankato, Fergus Falls, Hutchinson, and Worthington. An updated schedule of quality assurance trainings is maintained at www.mnpork.com.

Find More Upcoming Events on the Swine Extension Website


FACULTY CONTACTS

Samuel Baidoo - Swine Nutrition; Environmental Concerns

Scott Fahrenkrug - Swine Genetics and Genomics

Lee Johnston - Sow Nutrition; Sow Reproduction Management; Feedstuff Evaluation

Gerald Shurson - Applied Swine Nutrition and Management; Pork Quality and Safety; Manure and Odor Management
  


RESEARCH

Dried Distillers Grains with Solubles (DDGS) for Swine

Swine Research at the Southern Research and Outreach Center, Waseca, MN

Swine Research at the West Central Research and Outreach Center, Morris, MN
  


COURSES

ANSC 4401 Swine Nutrition (see University Catalogs for more information)

ANSC 4601 Pork Production Systems Management / ANSC 4611 Advanced (see University Catalogs for more information)

ANSC 8340 Concepts and Developments in Swine Nutrition - Literature review and student led presentations and discussions on emerging topics and issues in swine nutrition. For more information, contact Dr. Jerry Shurson 612-624-2764 or shurs001@umn.edu.
  


LINKS

Pork Gateway, U of M Extension

Swine Update Newsletter, U of M Extension

U of M Swine Center

Upcoming Events in Swine Extension

Swine Housing and Equipment - publications from U of M Extension

Swine Production - publications from U of M Extension
  


INDUSTRY ASSOCIATIONS

Minnesota Pork Board

National Pork Board

National Pork Producers Council
  


 

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