Practical
Techniques for
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3rd Edition |
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Practical Techniques for Dairy Farmers is in pdf format. Adobe's Acrobat Reader is required to view pdf documents. |
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View
the entire book (2 MB)
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the book by section:
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Pages i - iii (46 KB) |
Cover
Acknowledgements Preface Table of Contents |
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Pages 1-19 (379 KB) |
Calving
Assistance |
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Pages 20-30 (192 KB) |
Surgical
Castration |
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Pages 31-50 (311 KB) |
Taking
an Animal's Temperature |
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Minimizing
Calf Scours
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Treating
Pinkeye |
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Pages
51-56 (132 KB)
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Tying
Farm Knots
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Making a Rope Halter |
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Pages
57-73 (462 KB)
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Training a Heifer for Show |
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Clipping and Grooming for Show |
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In the
Show Ring |
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Working
with First-Calf Heifers |
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Pages
74-83 (172 KB)
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Recognizing
Heat Signs in Heifers |
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Artificially
Inseminating Cows |
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Pages
84-89 (113 KB)
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Trimming
Hooves |
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Pages
90-103 (221 KB)
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Good Milking
Management |
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Milking
Equipment Maintenance |
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Page
104 (6 KB)
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Subject Index |
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A bound copy of the book, Practical Techniques for Dairy Farmers, is available for purchase. Contact Tony Seykora at the Department of Animal Science, University of Minnesota, Telephone: 612-624-3448. Cost: |
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