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PoultryU
Department of Animal Science
1364 Eckles Avenue
305 Haecker Hall
St. Paul, MN 55108-6118

Telephone: 612-624-2722
Fax: 612-625-5789
 

College of Food, Agricultural and Natural Resource Sciences
 


Home > Extension: Publications/Resources > Turkey Production and Management

Turkey Management


     

GENERAL INFORMATION

Want to Raise a Few Turkeys (Michigan State University Extension) HTML


MANAGEMENT

- General -

Turkey Care Practices (University of California-Davis) PDF

Turkey Egg Storage: Effects on Embryo and Poult Viability (Alberta Agriculture, Food and Rural Development) HTML

Early Poult Management (Alberta Agriculture, Food and Rural Development) HTML

Turkeys (FeatherSite.com) HTML

- Ventilation -

Hot Weather Management in the Poultry House (Oklahoma State University) PDF

Turkey Curtain Wall Ventilation (Canada Plan Service) PDF

Maximum Ventilation for Rearing Turkeys (British United Turkeys Ltd) PDF

Ventilation Basics for Utah Turkey Facilities (Utah State University Extension) PDF

Steps in Evaluating Power Ventilation Needs in Utah Turkey Facilities (Utah State University Extension) PDF

- Heat stress-

Avoiding Heat Stress Mortality in Poultry (University of Minnesota) PDF

Heat Stress Indices for Livestock (Iowa State University) PDF

Hot Weather Management in the Poultry House (Oklahoma State University) PDF

Heat Stress (Canadian Poultry Consultants Ltd) HTML

- Litter -

Managing Ammonia Production in Your Turkey Litter (Manitoba Agriculture and Food) HTML

Wet Litter in Turkeys: Diseases and Interactions (Poultry Health Services) HTML


NUTRITION

Nutrient Requirements of Chickens and Turkeys (University of Missouri) HTML

Designing a Feed and Water Withdrawal Program for Turkeys (Manitoba Agriculture and Food) HTML

A Picture Guide of Turkey Feed Withdrawal (Manitoba Agriculture and Food) HTML

Betaine and Breast Meat Yield in Turkeys (Presentation by Dr. Sally Noll, U of M at Multi-State Poultry Meeting, May 14-16, 2002) PDF

Feeding for Live Performance and Breast Yield (Presentation by Dr. Sally Noll, U of M at Multi-State Poultry Meeting, May 14-16, 2002) PDF


HEALTH

Blackhead Disease in Poults (Alberta Agriculture) HTML

Preventing Blackhead Disease in Turkeys and Game Birds (Kansas State University) PDF

Blackhead Disease Does Not REally Cause Black Heads (National Wild Turkey Federation) PDF

Prevention of Blackhead in Turkeys (DEFRA) HTML


PROCESSING

Structural Change in U.S. Chicken and Turkey Slaughter (USDA) HTML

Kansas Food*A*Syst: Production of Eggs and Home-Raised, Home-Butchered Broilers and Turkeys (Kansas State University) PDF

- Rules and regulations -

Sale of Meat and Poultry Products to Grocery Stores and Restaurants in Minnesota (Minnesota Department of Agriculture factsheet) HTML

FSIS Directive (8/10/05) - Religious Exemption for the Slaughter and Processing of Poultry PDF


FURTHER PROCESSING

Deep-fried Turkey (Texas A&M) PDF

Flock Profiling for Monitoring Turkey Production (University of Missouri) HTML


STATUS OF THE TURKEY INDUSTRY IN THE STATES

Economic Importance of Minnesota's Poultry Industry (University of Minnesota) HTML

California Turkey Production (University of California-Davis) HTML

Economic Impact of the Texas Poultry Industry (Texas A&M) PDF


TURKEY PRODUCTION IN OTHER COUNTRIES

Alberta Turkey Industry - Production (Alberta Turkey Producers Association) PDF

British Columbia - Turkey Production (BC Turkey Growers Association) HTML



 

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