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PoultryU
Department of Animal Science
1364 Eckles Avenue
305 Haecker Hall
St. Paul, MN 55108-6118

Telephone: 612-624-2722
Fax: 612-625-5789


College of Food, Agricultural and Natural Resource Sciences

      

 

Home > Extension: Publications/Resources > Poultry Processing

Poultry Processing




HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

HACCP Videos (FoodHACCP.com - Food Safety Information Web site) HTML

Generic HACCP Model for Poultry Slaughter (HACCP Alliance) PDF


SLAUGHTER

Poultry Grading Manual (USDA) PDF

United States Classes, Standards and Grades for Poultry - Effective September 5, 2002 (USDA) PDF

Regulations Governing the Voluntary Grading of Poultry Products and Rabbit Products - Effective March 14, 2007 (USDA/AMS) PDF

U.S. Trade Descriptions for Poultry (USDA) PDF

Carcass Cooling Standards for Red Meat and Poultry (International HACCP Alliance) HTML


- Feed withdrawal -

Factors Influencing Optimal Feed Withdrawal Duration (University of Georgia) PDF / HTML

Feed Withdrawal for Broiler Chickens (Manitoba Ministry of Agriculture and Food) PDF / HTML

Feed Withdrawal: A Practical Look at its Effect on Intestine Emptying, Contamination and Yield (Manitoba Ministry of Agriculture and Food) HTML


ETHNIC SLAUGHTER

- Kosher -

Kosher Poultry Processing (Empire Kosher Poultry) HTML

Is Turkey Kosher? (Empire Kosher Poultry) HTML

Federal and State Kosher Slaughter Laws (Kosher Quest) HTML

The Scientific Approach to Resolving Conflicts Between Veterinary Science and Shechita (Israel Veterinary Medical Association) HTML


- Halal -

Halal Industrial Production Standards (Defense Supply Center Philadelphia) PDF

Halal Food Products Market Report - June 2006 (Agriculture and Agri-Food Canada) PDF


QUALITY CONTROL

Turkey Downgrading at Slaughter (Poultry Industry Council) HTML

Reference Guide for Solving Poultry Processing Problems (University of Georgia) HTML

Animal Protein-free Certification Program for Poultry (USDA) HTML

Export Certification Program - Russian Federation (USDA) PDF

Understanding Chlorine (Wattnet.com) PDF


FACILITIES

Ventilation of Poultry Slaughtering and Processing Plants (Purdue University) PDF


WASTE WATER AND BY-PRODUCT MANAGEMENT

Wastewater Reduction Options for Poultry Processing Plants (University of Minnesota) HTML

Building a Strong Pollution Prevention Team (University of Minnesota) HTML

Recycling Water in Poultry Production - Pollution Prevention: Poultry Processing Success Story (Virginia Department of Environmental Quality) HTML

Water Use and Wastewater Discharge Patterns in a Turkey Processing Plant (North Carolina Department of Environment and Natural Resources) PDF

Water Conservation in Poultry Processing (North Carolina Department of Environment and Natural Resources) PDF

Pollution Prevention Pays in Food Processing - Poultry Processors You can Reduce Waste Load and Cut Sewer Surcharges (North Carolina Department of Environment and Natural Resources) PDF

Pollution Prevention Pays in Food Processing - Liquid Assets for Your Poultry Plant (North Carolina Department of Environment and Natural Resources) PDF

Pollution Prevention Pays in Food Processing - Survey Shows that Poultry Processors can Save Money by Conserving Water (North Carolina Department of Environment and Natural Resources) PDF

Pollution Prevention Pays in Food Processing - Systems for Recycling Water in Poultry Processing (North Carolina Department of Environment and Natural Resources) PDF

Best Management for Nitrogen and Phosphorus Control in Red Meat and Poultry Slaughter Plants (National center for Manufacturing Sciences) HTML


WORKER SAFETY

Contracting Occupationally Related Psittacosis (U.S. Department of Labor, Hazard Information Bulletin) HTML

Poultry Processing Industry eTool (U.S. Department of Labor - OSHA) HTML

Hazards and Disorders of Poultry Processing (U.S. Department of Labor - OSHA) HTML

Priorities for Health and Safety in the Poultry Processing Industry (UK Health and Safety Executive) PDF

Ergonomics for the Prevention of Musculoskeletal Disorders: Guidelines for Poultry Processing (U.S. Department of Labor - OSHA, May 30, 2003) HTML


SMALL-SCALE PROCESSORS

Directory of Custom Poultry Processors in Minnesota PDF

Small-scale poultry Processing (FAO) HTML

Legal Issues for Small-scale Poultry Processors (KCSA and HPI) PDF

Poultry Processing Facilities Available for use by Independent Producers in the Southern Region (HPI) PDF

On-farm Processing of Pastured Poultry: Clearing a Path for Legal Sale of Poultry Processed by Michigan Farmers (Michigan Integrated Food and Farming Systems - MIFFS) PDF


FSIS FACTSHEETS

Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants HTML

Guidance for Shell Egg Cleaners and Sanitizers HTML

Sanitation Performance Standards Compliance Guide HTML


 

 
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