Food Safety
(Consumer Links)
Advisory Committee on Novel Foods and Processes (ACNFP) - UK - The Advisory Committee on Novel Foods and Processes (ACNFP) is an non-statutory, independent body of scientific experts that advises the Food Standards Agency on matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation). The committee carries out safety assessments of any novel food or process submitted for approval under the EC Novel Food Regulation. The reports of these evaluations and the minutes of the committee meetings are published, and an Annual Report is issued each year summarizing the work of the committee and listing the members and any interests that they might have.
Barbecue Safety (Minnesota Department of Ag)
The Canadian Partnership for Consumer Food Safety Education is a national association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
Chicken Handling, Safety and Storage (Hormel Foods)
Egg Handling and Care Guide (American Egg Board): This 22-page booklet covers important guidelines regarding food safety and tips for safe handling of eggs and egg dishes. Includes egg doneness guidelines and how to avoid foodborne illness. Order by contacting
American Egg Board at 1460 Renaissance Drive, Park Ridge, IL 60068 or
phone: 847-296-7043 or fax: 847-296-7007 or email: aeb@aeb.org.
Egg Handling Safety and Storage (Hormel Foods)
Effect of the Use of Antimicrobials on Food-producing Animals on Pathogen Load: Systematic Review of Published Literature (FDA; October 2000) PDF
FDA Task Force on Antimicrobial Resistance: Key Recommendations and Report (FDA, Center for Veterinary Medicine; December 2000)
Food (consumer.gov - your resource for consumer information from the federal government)
Foodborne Illness Education Information Center (SDA/FDA)
Food Safety (Consumers Union)
Food Safety - Relevant and researched information to reduce potential foodborne health hazards in Minnesota (University of Minnesota Extension)
Food Safety (Info-U, University of Minnesota Extension)
Food Safety (Minnesota Department of Ag)
Food Safety Center (Minnesota Department of Health)
Food Safety Publications (University of Minnesota Extension)
Food Safety and Handling Tips (Nova Scotia Agriculture and Fisheries)
Food Safety Facts for Turkey (Canadian Food Inspection Agency)
Food Safety Factsheets (USDA, FSIS)
Food Safety for Consumers (Washington State University)
Food Safety for Home Cooking (University of Nebraska-Lancaster County)
Food Safety for Summertime (Minnesota Department of Health)
foodsafety.gov - The gateway to government food safety information
General Food Safety Information (Center for Infectious Disease Research & Policy, University of Minnesota)
Learn More About Eggs (American Egg Board)
Potential Unsafe Turkey-Cooking Methods (University of Minnesota Extension)
Preliminary FoodNet Data on the Incidence of Foodborne Illnesses -- Selected Sites, United States, 2002 (CDC, April 18, 2003)
Poultry Preparation (USDA, FSIS)
Thanksgiving Turkey Tips: Buying, Cooking, Handling (University of Minnesota Extension)
Turkey Cooking Tips to Avoid Food Poisoning (Minnesota Poison Control System)
Turkey for the Holidays (University of Illinois Extension)
Turkey Fryers - Product safety tips. Includes a video segment showing the hazards, including how quickly a fire can start. (Underwriters Laboratories, Inc.)
|
