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Department of Animal Science

Home > Meat Lab Sales Room > Veal
 

Andrew Boss Laboratory/
Meat Science
Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul Campus

Contacts:
Pete Nelson
612-624-9260
nels5618@umn.edu

Open Wednesdays
2:00-5:00 p.m.

Contact us about
additional days/hours.

  Veal

Item

  

Price

  
 

Arm Chuck Roast

 

$5.00/lb

  

Boneless Breast Roll

 

$6.50/lb

  

Boneless Brisket

 

$4.60/lb

  

Boneless Top Sirloin

 

$7.00/lb

  

Cube Steak

 

$6.50/lb

  

Ground Veal

 

$5.00/lb

  

Leg Cutlets

 
$8.00/lb
  

Liver

 

$3.00/lb

  

Rib Chops

 

$15.00/lb

  

Shanks (Osso Bucco)

 

$5.00/lb

  

Short Ribs

 

$5.00/lb

  

Sirloin Roast

 
$6.50/lb
  

Soup Bones

 

$1.25/lb

  

T-Bone Steak

 

$12.00/lb

  

Tenderloin

 

$15.00/lb

  
       

 

College of Food, Agricultural and Natural Resource Sciences
  

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