Andrew Boss Laboratory/
Meat Science
Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul Campus

Contacts:
Pete Nelson
612-624-9260
nels5618@umn.edu

Open Wednesdays
2:00-5:00 p.m.

Sausage
Made right here at the U of M!

	Item		Price
	All Beef Brown 'n Serve Breakfast Sausage Links - fully cooked		$3.50/lb
	Andouille Sausage		$3.50/lb
	Apple Brats - made with U of M apples		$3.50/lb
	Arboretum Maple Breakfast Links		$5.00/lb
	Beer Brats		$3.50/lb
	Brats		$3.50/lb
	Bratwurst Patties - regular or with wild rice		$2.20/lb
	Breakfast Patties		$2.20/lb
	Cheddar Brats - made with U of M cheddar cheese		$3.50/lb
	Cheddarwurst		$3.50/lb
	Cumberland Sausage		$3.00/lb
	Fresh Bratwurst		$3.50/lb
	Fresh Italian Sausage		$3.50/lb
	Fresh Italian Sausage in Bulk, 1-lb pkgs		$1.75/lb
	Garlic/Parmesan Brats		$3.50/lb
	Italian Bratwurst - mild or hot		$3.50/lb
	Jumbo Frankfurters		$3.50/lb
	Kubasa		$3.00/lb
	Meat Loaf		$2.50/lb
	Mettwurst		$3.50/lb
	Natural Casing Wieners		$4.50/lb
	Onion Brats		$3.50/lb
	Pork Sausage Rolls, 1-lb chubs		$1.25 ea
	Potatis Korv		$3.00/lb
	Ring Bologna		$3.50/lb
	Skinless Wieners		$3.00/lb
	Smoked Brats		$3.50/lb
	Smoked Jalapeno/Cheddar Sausage		$3.50/lb
	Sunday Morning Brown 'n Serve Breakfast Links		$3.50/lb
	Turkey Brats		$3.50/lb


	Featuring U of M Cheddar Cheese! - choose from Cheddarwurst, Smoked Jalapeno & Cheddar

SAUSAGES From Around the World

Great Britain	Cumberland Sausage $3.00/lb	Sweden	Potatis Korv $3.00/lb
Spain & Portugal	Chorizo $3.00/lb	Ukraine	Kubasa $3.00/lb
Poland	Kielbasa $3.50/lb	Southwest U.S.	Smoked Jalapeno/ Cheddar $3.50/lb
France (U.S. Cajun)	Andouille $3.50/lb	Italy	Italian Sausage $3.50/lb
Austria (Vienna)	Natural Casing Wieners $4.50/lb	Germany	Bratwurst $3.50/lb

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