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Home > Meat Lab Sales Room > Sausage

Andrew Boss Laboratory/
Meat Science
Room 26
1354 Eckles Avenue
St. Paul Campus

Enter the front door and
proceed to lower level
MAP

Contact:
Pete Nelson or
Tristan McNamara

612-624-9260

Open Wednesdays
2:00-5:00 p.m.

Contact us about
additional days/hours.

  Sausage
  Made right here at the U of M!

 

Item

 

Price

 
BREAKFAST ITEMS    

All Beef Brown 'n Serve Breakfast Sausage Links - fully cooked

$5.00/lb

 

Arboretum Maple Breakfast Links

$5.00/lb

 
 

Breakfast Patties - Traditional

 

$3.29/lb

 
 

Breakfast Patties with Wild Rice

 

$3.99/lb

 

Breakfast Patties - Apple-Cinnamon

$3.99/lb

 

Sunday Morning Brown n' Serive Breakfast Links

$5.00/lb

 
BRAT PATTIES    
 

Bratwurst Patties

 

$3.29/lb

 
 

Bratwurst Patties with Wild Rice

 

$3.99/lb

 
BRATWURST    
German Style      
      Bratwurst - fully cooked  
$3.99/lb
 
Specialty Varieties - Fully Cooked      

     Apple Brats

 

$3.99/lb

 

     Beer Brats

 

$3.99/lb

 

     Cheddar Brats

 

$3.99/lb

 
 

     Garlic/Parmesan Brats

 

$3.99/lb

 

     Onion Brats

 

$3.99/lb

 
 

     Smoked Brats

 

$3.99/lb

 
 

     Wild Rice Brats

 

$3.99/lb

 
Turkey Brats      

     Apricot Dijon Brats

 

$3.99/lb

 

     Smoked Turkey Brats

 

$3.99/lb

 

     Smoked Turkey with Cheese Brats

 

$3.99/lb

 

     Spicy Fiesta Brats

 

$3.99/lb

 
ITALIAN SAUSAGE    
 

Fresh Italian Sausage Links - uncooked

 

$3.99/lb

 
 

Fresh Italian Sausage Links - fully cooked, Mild or Hot

 

$3.99/lb

 
 

Fresh Italian Sausage - Bulk

 

$2.99/lb

 
SPECIALTY SAUSAGE    
Uncooked      
 

     Cumberland Sausage (Great Britain)

 

$3.99/lb

 
 

     Fresh Chorizo, in 1-lb Chubs (Spain & Portugal)

 

$3.29/lb

 
 

     Kubasa (Ukraine)

 

$3.99/lb

 
 

     Meat Loaf

 

$3.00/lb

 
 

     Potatis Korv (Sweden)

 

$3.99/lb

 
Fully Cooked and/or Smoked      
 

     Andouille Sausage (France)

 

$3.99/lb

 
 

     Cheddarwurst

 

$3.99/lb

 

     Jumbo Frankfurters

 

$3.99/lb

 

     Kielbasa (Poland)

 

$3.99/lb

 

     Mettwurst

 

$3.99/lb

 
 

     Ring Bologna

 

$3.99/lb

 

     Salami

 

$4.00/lb

 

     Smoked Jalapeno/Cheddar Sausage (Southwest U.S.)

 

$3.99/lb

 

     Summer Sausage

 

$4.00/lb

 
 

     Wieners - Natural Casing (Austria/Vienna)

 

$5.00/lb

 
 

     Wieners - Skinless (Austria/Vienna)

 

$4.00/lb

 

 

College of Food, Agricultural and Natural Resource Sciences
  

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