5 pieces Turkey Cutlet
1 or 2 pkg. grated mozzarella cheese
1 cup Italian breadcrumbs
2 eggs well beaten with 2 Tbsp. water
1/2 cup grated Parmesan cheese
chopped parsley
black pepper
1 cup Italian tomato sauce with basil
minced garlic
olive oil
Beat eggs well, dunk cutlets in egg mixture until well covered. Dredge cutlets in breadcrumbs/Parmesan cheese mixture on both sides. Warm skillet with olive oil, drop cutlets in skillet. Fry until light golden then place in baking dish that has half of the tomato sauce in it. Spread mozzarella cheese on top of meat, add tomato sauce, and sprinkle with chopped parsley, minced garlic and pepper, and a little bit more olive oil.
Bake in oven at 400 degrees for approximately 20 minutes. Serve with your favorite pasta.
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