1 cup cream
2 Tbsp. flour
1-1/2 Tbsp. lemon juice
1/4 cup butter
3 egg yolks
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup boiling water
In sauce pan, melt butter with flour and stir.
Add a little bit of the cream and stir until smooth.
Beat the egg yolks with the lemon juice.
Add a little of the hot cream, stirring constantly as it is being added.
Add the boiling water and the rest of the hot cream. Continue to stir until thickened but do not boil.
Add salt and pepper.
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