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Department of Animal Science

Home > Meat Lab Sales Room > Poultry Meat

Andrew Boss Laboratory/
Meat Science
Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul Campus

Contacts:
Pete Nelson or Mike Aggen
Tel: 612-624-9260
Email: nels5618@umn.edu

Open Wednesdays 2:00-5:00 p.m.
Contact us about additional
days/hours.

  Poultry Meat

Item

  

Price

  
 

TURKEY - Raised at UMore Park, Rosemount

 

Turkey Jerky, 1/2-lb pkg
   - Teriyaki, Lemon Pepper or Original

  

$6.00/pkg

  

Turkey Tenders

 

$4.00/lb

  

Turkey Cutlets

 

$3.50/lb

  

Boneless, Skinless Turkey Breast

 

$3.00/lb

  

Ground Turkey with Sun-dried Tomato & Basil

 

$2.70/lb

  

100% Pure Ground Turkey

 

$2.40/lb

  

Turkey Brats

 

$3.50/lb

  
       
       

 

College of Food, Agricultural and Natural Resource Sciences
  

 
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