Home > Meat Lab Sales Room > Poultry Meat
Andrew Boss Laboratory/ Meat Science Room 26 (Lower Level) 1354 Eckles Avenue St. Paul Campus
Contacts: Pete Nelson 612-624-9260 nels5618@umn.edu
Open Wednesdays 2:00-5:00 p.m.
Contact us about additional days/hours.
Item
Price
TURKEY - Raised at UMore Park, Rosemount
Boneless, Skinless Turkey Breast
$3.00/lb
Ground Turkey with Sun-dried Tomato & Basil
$2.70/lb
Turkey Cutlets
$3.50/lb
Turkey Tenders
$4.00/lb
100% Pure Ground Turkey
$2.40/lb
