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Department of Animal Science

Home > Meat Lab Sales Room > Poultry Meat

Andrew Boss Laboratory/
Meat Science
Room 26
1354 Eckles Avenue
St. Paul Campus

Enter the front door and
proceed to lower level
MAP

Contact:
Pete Nelson or
Tristan McNamara

612-624-9260

Open Wednesdays
2:00-5:00 p.m.

Contact us about
additional days/hours.

  Poultry Meat

Item

 

Price

 

TURKEY - Raised at UMore Park, Rosemount

 

BBQ Pulled Turkey

$3.79/lb

 

Breast Cutlet

$3.59/lb

 

Ground Turkey - Pure

$2.90/lb

 

Ground Turkey with Sun-dried Tomato & Basil

$3.49/lb

 

Ground Turkey with Wild Rice

$3.75/lb

 

Turkey Breast - Fresh

$3.29/lb

 

Turkey Breast - Smoked

$3.99/lb

 

Turkey Chow Mein Meat

$2.50/lb

 

Turkey Tenders

$4.49/lb

 
       

 

College of Food, Agricultural and Natural Resource Sciences
  

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