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Department of Animal Science

Home > Meat Lab Sales Room > Poultry Meat
 

Andrew Boss Laboratory/
Meat Science
Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul Campus

Contacts:
Pete Nelson
612-624-9260
nels5618@umn.edu

Open Wednesdays
2:00-5:00 p.m.

Contact us about
additional days/hours.

  Poultry Meat

Item

 

Price

 

TURKEY - Raised at UMore Park, Rosemount

 

Boneless, Skinless Turkey Breast

 

$3.00/lb

 

Ground Turkey with Sun-dried Tomato & Basil

 

$2.70/lb

 

Turkey Cutlets

 

$3.50/lb

 

Turkey Tenders

 

$4.00/lb

 

100% Pure Ground Turkey

 

$2.40/lb

 
       





College of Food, Agricultural and Natural Resource Sciences
  

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