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Department of Animal Science

Home > Meat Lab Sales Room > Pork

Andrew Boss Laboratory/
Meat Science

Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul Campus

Contacts:
Pete Nelson or Mike Aggen
Tel: 612-624-9260
Email: nels5618@umn.edu

Open Wednesdays 2:00-5:00 p.m.
Contact us about additional
days/hours.

  Pork

 

Item

 

Price

 

 

 

 

Pork Tenderloin

 

$7.00/lb

 
  Pork Kabobs, 6 per skewer, 4 skewers per pkg - Indonesian style or Teriyaki  
$6.00/pkg
 
  Boneless Porketta Roast - traditional or mild  
$4.00/lb
 
  Boneless Pork Loin Roast  
$3.75/lb
 

 

Sirloin Pork Roast

 

$2.00/lb

 

 

Shoulder Roast

 

$1.60/lb

 
 

Fresh Center Cut Ham Steaks

 

$3.75/lb

 
 

Gopher Gold Smoked Ham Steaks

 

$3.50/lb

 

 

Pork Steak

 

$1.60/lb

 
 

Gopher Gold Smoked Ham - NO ADDED WATER

 

$2.50/lb

 
 

Smoked Picnic Hams

 

$1.25/lb

 
 

Smoked Pork Hock

 

$1.25/lb

 
 

Fresh Pork Hock

 

$1.00/lb

 
 

Gopher Gold Smoked Bacon (intro price)

 

NOW $3.50/lb

 
 

Gopher Gold Cottage Bacon (intro price)
- try this in a sandwich with U of M cheddar cheese

 

NOW $3.75/lb

 
 

Canadian Bacon (intro price)
- ideal for Eggs Benedict; see recipe

 

NOW $4.25/lb

 
 

Homemade Smoked Pork Chops

 

$4.00/lb

 

 

Boneless Pork Chops - regular or butterflied

 

$3.60/lb

 

 

Pork Chops, 1" or 1-1/2" thick

 

$2.60/lb

 
  Thick Cut Pork Chops - a grill favorite!  
$2.60/lb
 
  Baby Back Ribs  
$4.00/lb
 
 

St. Louis Style Spare Ribs

 

$2.50/lb

 

 

Country Style Pork Ribs

 

$2.20/lb

 
 

Pulled Pork - with natural juices or BBQ

 

$4.50/lb

 
 

Bratwurst Patties - regular or with wild rice

 
$2.20/lb
 

 

Ground Pork Patties with Wild Rice

 

$2.20/lb

 
 

Pure Ground Pork Patties

 
$2.00/lb
 

 

Pork Burgers, Quarter Pounders

 

$2.00/lb

 

 

Fresh Ground Pork in Bulk, 1-lb pkgs

 

$1.60/lb

 
 

Chow Mein Meat, 2-lb pkgs

 

$2.00/lb

 

 

Pork Sausage Rolls, 1-lb chubs

 

$1.25 ea

 
 

Pork Neck Bones

 

$1.00/lb

 
 

Smoked Pig Ears

 

$0.50 ea

 
         
         

 

College of Food, Agricultural and Natural Resource Sciences
  

 
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