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Department of Animal Science

Home > Meat Lab Sales Room > Lamb

Andrew Boss Laboratory/
Meat Science
Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul Campus

Contacts:
Pete Nelson or Mike Aggen
Tel: 612-624-9260
Email: nels5618@umn.edu

Open Wednesdays 2:00-5:00 p.m.
Contact us about additional
days/hours.

  Lamb
  Raised at West Central ROC-Morris!

Item

  

Price

  
 

Lamb Leg Steaks

 

$8.00/lb

  

Rack of Lamb

 

$8.00/lb

  

Lamb Loin Chops

 

$8.00/lb

  

Lamb Riblets - a great treat for the grill!

 

$6.50/lb

  

Leg of Lamb

 

$6.50/lb

  

Lamb Rib Chops

 

$6.50/lb

  

Lamb Shoulder Chops

 

$5.50/lb

  

Lamb Shoulder Roast

 

$5.50/lb

  

Lamb Shanks - ideal for braising

 
$5.00/lb
  

Stewing Lamb

 

$5.00/lb

  
 

Ground Lamb

 

$5.00/lb

  

Lamb Kidneys

 

$4.00/lb

  
       
       

 

College of Food, Agricultural and Natural Resource Sciences
  

 
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