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Department of Animal Science

Home > Meat Lab Sales Room > Lamb
 

Andrew Boss Laboratory/
Meat Science
Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul Campus

Contacts:
Pete Nelson
612-624-9260
nels5618@umn.edu

Open Wednesdays
2:00-5:00 p.m.

Contact us about
additional days/hours.

  Lamb
  Raised at West Central ROC-Morris!

Item

 

Price

 
 

Ground Lamb

 

$5.00/lb

 
 

NEW! Gyros

 

$3.99/pkg

 

Lamb Kidneys

 

$4.00/lb

 

Lamb Leg Steaks

 

$8.00/lb

 

Lamb Loin Chops

 

$8.00/lb

 

Lamb Rib Chops

 

$6.50/lb

 

Lamb Riblets - a great treat when grilled

 

$6.50/lb

 

Lamb Shanks

 

$5.00/lb
 

Lamb Shoulder Chops

 

$5.50/lb

 

Lamb Shoulder Roast

 

$5.50/lb

 

Leg of Lamb

 

$6.50/lb

 

Rack of Lamb

 

$8.00/lb

 
       




College of Food, Agricultural and Natural Resource Sciences
  

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