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Department of Animal Science

Home > Meat Lab Sales Room > Lamb

Andrew Boss Laboratory/
Meat Science
Room 26
1354 Eckles Avenue
St. Paul Campus

Enter the front door and
proceed to lower level
MAP

Contact:
Pete Nelson or
Tristan McNamara
612-624-9260

Open Wednesdays
2:00-5:00 p.m.

Contact us about
additional days/hours.

  Lamb
  Raised at West Central ROC-Morris!

Item

 

Price

 
 

Ground Lamb

$5.50/lb

 
 

Gyros

$4.99/pkg

 

Lamb Leg Steaks

$10.40/lb

 

Lamb Loin Chops

$10.50/lb

 

Lamb Shanks

$6.00/lb

 

Leg of Lamb

$8.25/lb

 
       



College of Food, Agricultural and Natural Resource Sciences
  

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