Department of Animal Science : CFANS : U of M Home
Home > Meat Lab Sales Room > Lamb
Andrew Boss Laboratory/ Meat Science Room 26 (Lower Level) 1354 Eckles Avenue St. Paul Campus
Contacts: Pete Nelson or Mike Aggen Tel: 612-624-9260 Email: nels5618@umn.edu
Open Wednesdays 2:00-5:00 p.m. Contact us about additional days/hours.
Item
Price
Lamb Leg Steaks
$8.00/lb
Rack of Lamb
Lamb Loin Chops
Lamb Riblets - a great treat for the grill!
$6.50/lb
Leg of Lamb
Lamb Rib Chops
Lamb Shoulder Chops
$5.50/lb
Lamb Shoulder Roast
Lamb Shanks - ideal for braising
Stewing Lamb
$5.00/lb
Ground Lamb
Lamb Kidneys
$4.00/lb