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Andrew Boss Laboratory/
Meat Science
Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul Campus

Contacts:
Pete Nelson
612-624-9260
nels5618@umn.edu

Open Wednesdays
2:00-5:00 p.m.

Contact us about
additional days/hours.

  Features

 
 

 
Special pricing on the following items: 

Loin Lamb Chops - $6.50/lb

Beef Bottom Sirloin Steaks - $3.00/lb

Pork St. Louis Style Spareribs - $1.99/lb

Pork Sirloin Roasts - $1.50/lb

Beef Boneless Arm Cut Roasts - $2.50/lb

Beef Boneless Stew Meat - $2.50/lb

Homemade Corned Beef - $3.00/lb

Homemade German Style Bratwurst - $2.50/lb

Homemade Apple Bratwurst - $2.50/lb 

U of M Raised Apples - $2.00/lb
 

 
   

College of Food, Agricultural and Natural Resource Sciences
  

The University of Minnesota is an equal opportunity educator and employer.