Andrew Boss Laboratory/
Meat Science
Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul Campus

Contacts:
Pete Nelson
612-624-9260
nels5618@umn.edu

Open Wednesdays
2:00-5:00 p.m.

Beef

	Item		Price
	STEAKS
	Boneless Ribeye Steak		$10.50/lb
	Boneless Top Round, 1" thick		$4.00/lb
	Boneless Bottom Sirloin Steak		$4.00/lb
	Boneless Top Sirloin Steak		$5.00/lb
	Cube Steak		$4.00/lb
	Delmonico Chuck Eye Steak		$4.80/lb
	Flat Iron Steak		$6.00/lb
	Flank Steak		$6.00/lb
	Hanger Steak		$6.00/lb
	New York Strip Steak		$11.00/lb
	Porterhouse Steak		$8.80/lb
	Rib Steak, bone in		$9.50/lb
	Skirt Steak		$6.00/lb
	T-bone, 1" thick		$8.00/lb
	Tenderloin Steak		$12.00/lb
	ROASTS
	Arm Cut		$3.00/lb
	Boneless Chuck Roast		$3.00/lb
	Boneless Rump		$3.20/lb
	Boneless Sirloin Tip		$3.60/lb
	Chuck Blade Cut		$2.40/lb
	Cross Rib		$3.20/lb
	Steamship Seasoned Roast		$3.75/lb
	OTHER
	Baby Beef Liver		$2.00/lb
	BBQ Shredded Beef		$4.50/lb
	Beef Chuck Mock Tender - great for tender medallions or for kabobs		$3.50/lb
	Beef Kabobs - ADVANCE ORDER PLEASE		$4.00/lb
	Boneless Beef Stew Meat		$3.00/lb
	Boneless Brisket		$3.60/lb
	Boneless Country Style Beef Ribs		$3.25/lb
	Corned Beef		$3.50/lb
	Dog Bones		$0.50/ea
	Ground Beef		$2.40/lb
	Ground Beef Patties		$2.80/lb
	Salami		$4.00/lb
	Short Ribs		$2.40/lb
	Suet		$0.50/lb
	Summer Sausage		$4.00/lb
	U of M Original: Ground Beef Patties with Wild Rice		$3.00/lb

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