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Item |
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Price |
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STEAKS |
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Cube Steak |
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$4.09/lb |
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Delmonico Chuck Eye Steak |
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$7.99/lb |
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Flat Iron Steak |
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$6.29/lb |
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Flank Steak |
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$6.00/lb |
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Hanger Steak |
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$6.99/lb |
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New York Strip Steak - boneless |
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$11.99/lb |
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Porterhouse Steak |
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$12.99/lb |
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Ribeye Steak, boneless |
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$12.50/lb |
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Skirt Steak |
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$6.00/lb |
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T-Bone, 1" thick |
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$10.99/lb |
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Tenderloin Steak, Chateau Briand |
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$16.00/lb |
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Top Round Steak - 1"thick, boneless |
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$4.29/lb |
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Family Steak - 2" thick, boneless |
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$4.29/lb |
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Top Sirloin Steak - boneless |
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$5.99/lb |
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ROASTS |
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Arm Cut - boneless |
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$3.00/lb |
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Chuck Roast - boneless |
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$3.00/lb |
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Prime Rib Roast - bone-in |
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$10.50/lb |
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Prime Rib Roast - boneless |
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$12.50/lb |
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Sirloin Tip |
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$3.60/lb |
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Steamship Seasoned Roast |
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$4.25/lb |
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Rump Roast - boneless |
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$3.20/lb |
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ADDITIONAL |
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Baby Beef Liver |
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$2.00/lb |
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BBQ Shredded Beef |
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$4.50/lb |
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Beef Back Ribs |
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$1.99/lb |
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Beef Kabobs |
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$4.00/lb |
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Boneless Beef Stew Meat |
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$3.00/lb |
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Boneless Brisket |
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$3.60/lb |
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Boneless Country Style Beef Ribs |
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$3.25/lb |
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Corned Beef |
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$3.50/lb |
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Dog Bones |
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$0.50/ea |
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Ground Beef |
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$2.89/lb |
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Ground Round |
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$3.39/lb |
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Heart |
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$2.99/lb |
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Ox Tail |
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$2.99/lb |
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Short Ribs |
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$3.99/lb |
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Soup Bones |
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$2.00/pkg |
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Suet for birds |
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$0.50/lb |
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Tongue |
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$2.99/lb |
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