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Department of Animal Science
University of Minnesota
305 Haecker Hall
1364 Eckles Avenue
St. Paul, MN 55108-6118

Phone: 612-624-2722
Fax: 612-625-5789

Home > Meat Laboratory Sales

 Meat Laboratory Sales

Location:

Andrew Boss Laboratory/Meat Science
Room 26 (lower level)
1354 Eckles Avenue
St. Paul, MN 55108
MAP

Sales Hours:

2:00-5:00 p.m. Wednesdays
Contact us about additional days/hours.

Contacts:

Pete Nelson, Lab Supervisor
Tel: (612) 624-9260
Email: nels5618@umn.edu

How to Order:

Order by Email
Confirmation will be sent within 12 hours. Send us your email address and we'll notify you of upcoming specials.

Stop In or Call Us
Any requests? Just ask!

Products:

• Beef
• Lamb
• Pork
• Poultry Meat
• Sausage
• Snack Items
• Veal
• Features (check for special pricing)
• Product List (printer friendly pdf)

Also Available:

• Apples (in season)
• Maple Syrup
• U of M Honey

Recipes:

• Brats/Italian Sausage
• Hollandaise Sauce
• Turkey Cutlet Parmesan
• Beef Recipes (Beef It's What's For Dinner)
• Chicken Recipes (Eatchicken.com)
• Pork Recipes (MN Pork Board)