Location:
Andrew Boss Laboratory/Meat Science
Room 26 (Lower Level)
1354 Eckles Avenue
St. Paul, MN 55108
Map
Sales Hours:
2:00-5:00 p.m. Wednesdays
Contact us about additional days/hours.
Contacts:
Pete Nelson, Meat Lab Supervisor
Mike Aggen, Senior Lab Technician
Tel: (612) 624-9260
Email: nels5618@umn.edu
How to Order:
Order by Email
- confirmation will be sent within 12 hours
- send us your email address and we'll notify you of upcoming specials
Stop In or Call Us
Any requests? Just ask! |
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Meat Sales:
Featured Products
Beef
Pork
Sausage
- made right here at the U of M!
Lamb
- raised at West Central ROC at Morris!
Poultry Meat
Recipes
Product List (July 08)
- printer friendly version (pdf)
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