Education
- Ph.D.,
University of Minnesota, 1985
- M.S., University of Minnesota, 1978
Research
Interests
Nutrition
and feeding of market turkeys; Management, health and stress interactions
in market turkeys; Improving poultry waste utilization production.
Teaching
Responsibilities
- University of Minnesota -
- ANSC 1511: Food Animal products (guest lecturer)
- ANSC 4096: Professional Experience Program - Internship
- ANSC 4099: Special Workshop in Animal Science - Introduction to Poultry Production
- CVM 6820: Avian Core (lecturer)
- University of
Wisconsin
(Undergraduate Poultry Science Center of Excellence) -
- Animal
Sciences 511: Breeder and Hatchery Management (Two weeks, summer)
Extension and Outreach
Programs
- Minnesota Nutrition Conference - Poultry Section
- Poultry Schools
- Turkey Media Day
Affiliated
Centers/Organizations/Appointments
- Poultry Science Association (Past President; Associate Editor)
- NE-1042 Regional Research Project - Poultry Production Systems
Awards
- National Turkey Federation Research Award, 2008
- AFIA Poultry Nutrition Research Award, 2006
- Presidents Award, Turkey Growers Association, 2005
Publications
(2007-2011)
- Refereed
Articles -
Li, H., H. Xin, R.T. Burns, L.D. Jacobson, S. Noll, S.J. Hoff, J.D. Harmon, J.A. Koziel, and B.P. Hetchler. 2011. Air emissions from tom and hen turkey houses in the U.S. Midwest. ASABE, Vol. 54(1): 305-314. ISSN 2151-0032.
Dolliver, H., S. Gupta, and S. Noll. 2008. Antibiotic degradation during manure composting. J. Environ. Qual. 37:1245-1253.
Ramakrishnan, M.A., B.T. Velayudhan, S. Ananthanraman, S.L. Noll, D.A. Havorson, K.V. Nagaraja, and S. Goyal. 2007. Effects of termperature and stabilizer on the viability of a live attenuated avian metapneumovirus vaccine. Avian Dis. 51: 979-981.
Velayudhan, B.T., S.L. Noll, A.J. Thachil, D.P. Shaw, S.M. Goyal, D.A. Halvorson, and K.V. Nagaraja. 2007. Development of a vaccine-challenge model for avian metapneumovirus subtype C in turkeys. Vaccine 25:1841-7.
- Invited Papers, Conference Proceedings, Research Reports
-
Li, H., H. Xin, R. Burns, S. Hoff, J. Harmon, L. Jacobson, S. Noll, and J. Koziel. 2009. Assessment of environmental factors affecting PM emission from turkey barn. Paper #096325. 2009 ASABE Annual International Meeting.
Li, H., H. Xin, R. Burns, L. Jacobson, S. Noll, S. Hoff, J. Harmon, and J. Koziel. 2009. Can mass balance be trusted in estimating N loss for meat-poultry housing? Paper #096323. 2009 ASABE Annual International Meeting.
Li, H., H. Xin, R. Burns, L. Jacobson, S. Noll, S. Hoff, J. Harmon, J. Koziel, and I. Celen. 2009. Air emissions from tom and hen turkey houses in the U.S. Midwest. Paper #096318. 2009 ASABE Annual International Meeting.
Noll, S.L. and J. Brannon. 2009. Market Turkey response to dietary protein as an energy source. MTGA Gobbles-Annual Turkey Res. Issue. June Vol. 66 (4):13-14.
Noll, S.L. and K. Koch. 2009. Crude glycerin in market turkey diets. Proc., 70th MN Nutrition Conf., Dept. of Animal Sci., Univ. of MN. pg. 88.
Noll, S.L., K.V. Nagaraja, T. Johnson, S.M. Goyal, A. Ziegler, and C. Logue. 2009. Preliminary study into the role of gut condition in “Light Turkey Syndrome”. MTGA Gobbles-Annual Turkey Res. Issue. June Vol. 66 (4):14-17.
Noll, S. and J. Brannon. 2008. Utilization of glycerin as a source of energy in turkey diets. Proc. 69th Minnesota Nutrition Conf., Owatonna, MN. Sep. 16-17. p. 31.
Noll, S. 2007. Formulating poultry diets with DDGS - How far can we go? Proc., 5th Mid-Atlantic Nutrition Conference, Baltimore, MD. March 29, 2007.
- Presentations at Professional Meetings -
Noll, S.L. 2009. Crude glycerin in market turkey diets. Proc., 70th MN Nutrition Conf., Owatonna, MN. Sep. 15-16.
Noll, S.L. 2009. Market turkey response to dietary protein as an energy source – Preliminary study into the role of gut condition in “Light Turkey Syndrome”. MTGA Turkey Res. Review, Willmar, MN. Oct.
- Reviews -
Noll, S. 2010. The Poultry Science Association and its role in food science and safety research. Public Service Review, Science and Technology. 7:155. http://edition.pagesuite-professional.co.uk/Launch.aspx?EID=907eba26-c9e8-409b-b0fe-f5733ad78a21.
- Abstracts -
Noll, s.L., K. Koch, and J. Brannon. 2010. Crude glycerin in market
turkey diets. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl.
1/Poult. Sci. Vol. 89 (E-Suppl. 1):656.
Noll, S.L. and J. Brannon. 2009. Utilization of corn co-products in diets for market tom turkeys.
Poultry Sci. 87 (Suppl. 1):114.
Noll, S.L. and J. Brannon. 2007. Response of market turkey toms to dietary protein and threonine levels in diets containing corn distillers dried grains. 2007 ADSA/ ASAS/ AMPA/ PSA Joint Ann. Mtg., San Antonio, TX. July 8-12. Abstr. M202.
Noll, S.L., J. Brannon, and C. Parsons. 2007. Nutritional value of corn distiller dried grains with solubles (DDGs): Influence of solubles addition. 2007 ADSA/ ASAS/ AMPA/ PSA Joint Ann. Mtg., San Antonio, TX. July 8-12. Abstr. M204.
- Producer Oriented Publications, Factsheets, Newsletters -
Noll, S.L. 2010. Energy value of corn by-products as affected by fat and fiber components. MTGA Gobbles 67 (4): 12.
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