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Noah B. Litherland
Assistant Professor
Dairy Cattle Nutrition, Research and Extension
 

Publications (continued)

- Refereed Articles -

Dann, H.M., N.B. Litherland, J.P. Underwood, M. Bionaz, A. D’Angelo, J.W. McFadden, and J.K. Drackley. 2006. Diets during the far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cows. J. Dairy Sci. 89:3563-3577.

Loor, J.J., H.M. Dann, N.A. Janovick Guretzky, R.E. Everts, R. Oliveira, C.A. Green, N.B. Litherland, S.L. Rodriguez-Zas, H.A. Lewin, and J.K. Drackley. 2006. Plane of nutrition pre-partum alters hepatic gene expression and function in dairy cows as assessed by longitudinal transcript profiling. Physiol. Genomics. 27:29-41.

Drackley, J.K., H.M. Dann, G.N. Douglas, N.A. Janovick-Guretzky, N.B. Litherland, J.P. Underwood, and J.J. Loor. 2005. Physiological and pathological adaptations in dairy cows that may increase susceptibility to periparturient diseases and disorders. Ital. J. Anim. Sci. Vol. 4, 323-344. 

Litherland, N.B., S. Thire, A.D. Beaulieu, C.K. Reynolds, J.A. Benson, and J.K. Drackley. 2005. Dry matter intake is decreased more by abomasal infusion of unsaturated free fatty acids than by unsaturated triglycerides. J. Dairy Sci. 88:632-643.

- Invited Papers and Conference Proceedings -

Litherland, N.B. 2006. Adequacy of processing adjustment factors (PAF’s) and intake discounts for dairy cows. Invited Presentation. Oklahoma Cattle Grain Processing Symposium. pp. 110-116.

- Extension Publications -

Carlson, D.B., J.W. McFadden, N.B. Litherland, and J.K. Drackley. 2006. Dietary L-carnitine prevents fat accumulation in the liver of transition dairy cows. Illinois Dairy Rep. pp. 35-37.

Loor, J.J., H.M. Dann, N.A. Janovick Guretzky, R.E. Everts, R. Oliveira, C.A. Green, N.B. Litherland, S.L. Rodriguez-Zas, H.A. Lewin, and J.K. Drackley. 2006. Liver gene expression during the transition period is altered by level of energy intake during the dry period. Illinois Dairy Rep. pp. 21-23.

Dann, H.M., N.B. Litherland, J.P. Underwood, and J.K. Drackley. 2005. Nutrition during the far-off and close-up dry periods. Illinois Dairy Rep. pp. 71-73.

Litherland, N.B., H.M. Dann, and J.K. Drackley. 2005 Prepartum nutrient intake alters metabolism of palmitate by liver slices from peripartal dairy cows. Illinois Dairy Rep. pp. 66-68.

- Abstracts -

Carlson, D.B., N.B. Litherland, J.C. Woodsworth, and J.K. Drackley. 2006. Distribution of supplemental L-Carnitine among tissues and fluids of periparturient dairy cows. J. Dairy Sci. 89. (Suppl. 1):66.

Janovick Guretzky, N.A., N.B. Litherland, K.M. Moyes, and J.K. Drackley, 2006. Prepartum energy intake affects health and lactational performance in primiparous and multiparous Holstein cows. J. Dairy Sci. 89. (Suppl. 1):26.

Litherland, N.B., D.B. Carlson, R.L. Wallace, and J.K. Drackley. 2006 Effects of PPAR-α Agonists on in vitro liver fatty acid metabolism in Holstein calves. J. Dairy Sci. 89. (Suppl.):265.

Litherland, N.B., H.M. Dann, and J.K. Drackley. 2006. Prepartum intake alters gluconeogenic capacity in liver slices from peripartal dairy cows. J. Dairy Sci. 89. (Suppl. 1):265.

Carlson, D.B., N.B. Litherland, J.W. McFadden, A. D’Angelo, J.C. Woodworth, and J.K. Drackley. 2005. Dietary L-carnitine alters hepatic fatty acid metabolism and decreases liver lipid in periparturient Holstein cows. J. Dairy Sci. 88 (Suppl. 1):220.

Carlson, D.B., N.B. Litherland, J.W. McFadden, J.C. Woodworth, and J.K. Drackley. 2005. Influences of dietary L-carnitine on production and metabolism during the periparturient period in Holstein cows. J. Dairy Sci. 88 (Suppl. 1):221.

Carlson, D.B., H.M. Dann, N.B. Litherland, J.C. Woodworth, and J.K. Drackley. 2004 Abomasal infusion of L-carnitine affects metabolic and production responses to feed restriction in lactating Holstein cows. J. Dairy Sci. 87 (Suppl. 1):309.

Carlson, D.B., H.M. Dann, N.B. Litherland, J.C. Woodworth, and J.K. Drackley. 2004. Abomasal infusion of L-carnitine alters hepatic fatty acid metabolism and decreases liver lipid in lactating Holstein cows. J. Dairy Sci. 87 (Suppl. 1): 309.

Litherland, N.B., A.D. Beaulieu, and J.K. Drackley. 2004 Effects of esterification, degree of saturation, and amount of fatty acids infused into the rumen or abomasum on nutrient and fatty acid digestibilities in lactating dairy cows. Presented at Midwestern Section ASAS and Midwest Branch ADSA 2004 Meeting, Des Moines, IA. (Abstr. 305):74.

Dann, H.M., N.B. Litherland, J.P. Underwood, M. Bionaz, and J.K. Drackley. 2003. Prepartum nutrient intake has minimal effects on postpartum dry matter intake, serum nonesterified fatty acids, liver lipid and glycogen contents, and milk yield. J. Dairy Sci. 86. (Suppl. 1):106.

Dann, H.M., N.B. Litherland, J.P. Underwood, M. Bionaz, and J.K. Drackley. 2003. Prepartum dry matter intake, serum nonesterified fatty acids, liver lipid and glycogen content, body weight, and body condition score for cows fed different diets during dry period. J. Dairy Sci. 86 (Suppl. 1):105.

Drackley, J.K., H.M. Dann, N.B. Litherland, and J.P. Underwood. 2003. Physiological adaptations in dairy cows during the transition period. Pages 1-16 in Proc., California Anim. Nutr. Conf., Fresno, CA. California Grain and Feed Assoc., Sacramento, CA.

Litherland, N.B., H.M. Dann, A.S. Hansen, and J.K. Drackley. 2003 Prepartium nutrient intake alters metabolism by liver slices from peripartal cows. J. Dairy Sci. 86. (Suppl. 1):105-106.

Litherland, N.B., A.D. Beaulieu, and J.K. Drackley. 2002. Effects of esterification, degree of saturation, and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows. J. Dairy Sci. 80 (Suppl. 1):142.

Anderson, J.B., A.S. Hansen, N.B. Litherland, L.R. Norup, M.O. Nielsen, J.D. Drackley, and K.L. Ingvartsen. 2001. Effects of polyunsaturated omega-3 fatty acids on short term regulation of hepatic fat metabolism in liver tissue from dairy cows. 11th ICPD, Frederiksberg, Denmark, 179.

Drackley, J.K., S. Thire, N.B. Litherland, and A.D. Beaulieu. 2000. Dry matter intake is decreased more by abomasal infusion of unsaturated free fatty acids than by unsaturated triglycerides. J. Dairy Sci. 78 (Suppl. 1):286.