University of Minnesota

Dairy Initiatives

Dairy

Department of Animal Science


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Manure Treatment Systems

Are they for you?

KEVIN A. JANNI, DAVID R. SCHMIDT and JOSE R. BICUDO
Department of Biosystems and Agricultural Engineering, University of Minnesota


Many dairy producers are interested in innovative manure treatment to improve nutrient recycling, reduce land-application costs, and provide useful products (e.g., compost, electricity, hot water).
Should there be an innovative system in your future? That depends. Each requires changes in manure handling and equipment. Each increases operating costs. These costs must be weighed against expected benefits. To make a change worthwhile, processes need to be cost effective, labor efficient, environmentally friendly, and reliable year-round.

Mechanical Solid-Liquid Separation

Mechanical separators divide manure into solid and liquid fractions. The solid fraction contains the fiber and some of the nitrogen and phosphorus. With less water, solids can be transported at a lower cost per pound of nutrient for land application. Solids can also be composted and reused as bedding or sold as compost. The liquid can be recycled as flush water for manure removal in freestall barns, or land applied at rates based on crop needs. It's not clear whether separation reduces odor.

Mechanical separators include screens (inclined screens, rotating screens, vibrating screens), belt and screw presses, and centrifuges. Capital costs can range from as low as $5,000 for screens to more than $200,000 for a centrifuge. This type of equipment has long been employed in municipal and industrial wastewater operations.

Performance of mechanical separators varies widely. Total solids in the solid fraction range from 5 percent with stationary screens up to 35 percent with centrifuges. Separation efficiencies for total solids can vary from less than 10 percent to about 60 percent. Presses and centrifuges have higher separation efficiencies and produce drier solids than screen separators.

The proportion of nutrients remaining in the liquid fraction depends on the percent solids in the manure, use of additives, and storage time before separation. In general, more nutrients remain with the solids when there are more solids in the manure being separated. Additives (e.g., lime, ferric chloride, and flocculants) can improve separation. Nutrients and solids are generally more readily removed from fresh manure than from stored manure. Both solid and liquid fractions need proper handling or treatment to minimize odor and maximize nutrient recycling on cropland. Both contain adequate moisture, organic matter, and nutrients to pollute water and air if not handled, treated, and stored properly.

Composting

Composting turns dairy manure solids and organic bedding into a uniform, easily handled, organically stable, soil-like material that can be land applied and marketed as a soil amendment. Composting produces heat, which drives off moisture and kills pathogens and weed seeds. It also reduces the volume of material as much as 50 percent. Potential benefits include improved manure handling, enhanced soil tilth and fertility, and reduced environmental risk.

Composting requires proper materials, equipment, space, and management. It also requires oxygen, moisture, and an appropriate nutrient balance. Material to be composted should have a moisture content between 40 and 65 percent and a carbon:nitrogen ratio of 20:1 to 40:1 (25:1 to 30:1 is preferable). For detailed instructions on composting, see NRAES 54, On Farm Composting Handbook, available through the University of Minnesota Department of Biosystems and Agricultural Engineering (612/625-9733).

Compost sites can generate offensive odors and gases if not properly managed. The odors can originate in the ingredients if they have been stored anaerobically for a week or more. It can also result from insufficient aeration, improper nutrient balance, and excessive moisture. Odors and gases appear to be more significant in the early stages of the process and also during turning. Management is key for reducing odors and gaseous emissions from composting operations.

Anaerobic Digestion for Generating Biogas

An anaerobic digester can transform dairy manure into a variety of end products, including methane (CH4) and carbon dioxide (CO2). This "biogas" can be burned for heat or used to fuel an electric generator. The heat and electricity can be used on the dairy or sold to others. The digester effluent, which contains all of the nitrogen, phosphorus, potassium, and micronutrients in the original manure, can be further processed or land applied. A complete anaerobic digestion system can become quite complex.

One of the most common anaerobic reactors used for the treatment of manure is the plug-flow reactor. In this system, manure is added to one end of a tank and effluent is removed from the other end into a storage unit. Other types of anaerobic digesters include complete-mix, contact, and upflow anaerobic sludge blanket digesters.

Digesters treat manure best and make the most biogas when operated at temperatures above 120 degrees F. However, this is not usually cost-effective because the energy required to maintain this high temperature is greater than the energy gained in the process. Anaerobic digesters are usually operated between 95 degrees F and 100 degrees F. There have also been some successful applications in the 60 degrees F to 75 degrees F range, with lower treatment efficiencies offset by higher retention times.

Anaerobic digestion systems are fairly capital intensive. Components include manure handling, digester tank (including heating and mixing equipment if needed), gas handling, and electric generation equipment. Digesters require good management and regular maintenance for good long-term performance.

An anaerobic digester at Haubenschild Farms Inc. near Princeton, Minnesota, is generating more than 50,000 cubic feet of biogas and 2,000 kilowatts of electricity per day plus hot water from the manure from 436 cows. The unit, designed to handle the manure from 1,000 cows, is expected to be operating near full capacity after an expansion. For more information about the unit, go to the Minnesota Project web site at http://www.misa.umn.edu/. Information for determining whether an anaerobic digestion system is a feasible choice for your dairy farm can be found at http://www.auri.org/.


D A I R Y    I n i t i a t i v e s    N E W S L E T T E R
Volume 9    Issue 2    Summer 2000