FACT SHEETS
QCF-1:
White Towel Test
QCF-2:
Teat End Swab Test
QCF-3:
Use of Lab Culture Results
QCF-4:
Mastitis Problem Identification
QCF-5:
Goal/Action Plan Selection
QCF-6:
Hand Strip Yield Test
QCF-7:
15 Ways to Reduce SCC
QCF-8: Cow Hygiene
Scores
QCF-9:
Key to Process Improvement
QCF-10:
Cold Weather Teat Dipping
QCF-11: Principles
of Ideal Cow Prep
QCF-12:
BT Culture Problem Solving
QCF-13:
Collecting/Shipping Samples
QCF-14:
Staph aureus Mastitis Control
QCF-15:
Strep ag Mastitis
QCF-16:
Mycoplasma Mastitis
WORKSHEETS
QCW-1: SCC General Assessment
QCW-2: Cow Hygiene
Scorecard
QCW-3:
Hock Injury Scorecard
QCW-4: Lameness
Scorecard
QCW-5: SCC Risk
Quiz
QCW-6:
DHI SCC Records Analysis
QCW-7: Teat
End Scorecard
QCW-8:
Milking Procedure Analysis
QCW-9: Milking
Equipment Eval
QCW-10:
Mastitis Action Plan
SPREADSHEETS
(Excel)
1:
Clinical Mastitis Records
2:
Losses Due to Mastitis
3: Mastitis Monitoring
4: Monitoring BTSCC
REFERENCE MATERIAL
1:
Bedding Management
2:
Controlling Environmental Mastitis
3:
Dairy Update #119 - Effect of Cow Prep on...
4:
Lowering SCC Makes Cents
5:
Milk Quality Mind Set
6:
Observations on Teat Lesions
7:
Standard Operating Procedures
8:
Statistical Process Control (SPC)
9: Using SPC Methods to Improve Performance
10: Udder
Preparation
SELECTED ARTICLES FROM DAIRY INITIATIVES NEWS