University of Minnesota

Ag Awareness Home

Department of Animal Science

College of Food, Agricultural and Natural Resource Sciences

 

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Beef Booth
Swine Booth
Sheep Booth
Poultry Booth
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Swine Display Booth

The swine booth displays a sow and her litter as a way to teach the children about pig production. The booth is supervised by swine nutrition graduate students who will talk with the children about the various aspects of pork production. To aid in the discussion, many visual aids are displayed near the sow, which will explain topics such as the length of time it takes for a baby pig to reach market weight, and why we notch the piglets’ ears and give them shots when they are born. Terminology used in the pork industry, the major breeds that have contributed to the current pig hybrids, pig trivia, and the many byproducts that we can get from a pig are other subjects that are addressed. During the last five minutes of the presentation, children are allowed to hold and pet the piglets and the sow if they wish to do so. The children are encouraged to ask questions, get their hands dirty and have fun.

Here participants learn about the different names for pigs and the different breeds of pigs,

Photo: participants at the swine booth

and about some of the things that are made with byproducts from the swine industry.

Photo: participants at the swine booth

 
 

A chance to get up close and personal with a sow (female) and her babies (piglets)

Photo: sow and her piglets


Photo: sow nursing piglets


Participants are allowed to
hold and pet the piglets

Photo: participant holding piglet


 
(Photos by Jacqueline Jacob)

 

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Modified 4/12/09 by Bonnie Rae
©2007 by the Regents of the University of Minnesota.
The University of Minnesota is an equal opportunity educator and employer.